Ingredients & Allergens

Allergen Disclosure

Misfit Cookies operates from a shared home kitchen that is not an allergen-free environment. Our kitchen is used to prepare a variety of foods, including those containing common food allergens such as milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish.

Although individual cookies may not contain all of these allergens as ingredients, all products are prepared in an environment where they may be present. Shared equipment, utensils, storage areas, and preparation surfaces create a risk of cross-contact, even with proper cleaning and food handling practices.

We cannot guarantee that any of our products are free from allergens. If you have a food allergy, we do not recommend consuming our products.

All of our current cookies contain wheat and gluten. We do not offer gluten-free products, and our cookies are not suitable for people with celiac disease.

Each cookie’s ingredient list and allergen statement identify allergens intentionally used in its recipe. These statements do not account for every possible allergen that may be present through cross-contact.

If you have questions about a specific ingredient, please contact us before ordering.

Product ingredients & allergens